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Catering 

LGBT+/Ally Event Catering

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Salis is a highly regarded waterfront restaurant in Chania's Old Harbour that does offer catering services for private events and parties. While the restaurant is primarily known for its modern, seasonal Cretan gastronomy and world-class wine list, they explicitly offer to cook for off-site gatherings at houses, beaches, or private boats.

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Custom Event Menus: Their catering team specializes in creating custom, high-quality menus that can scale from intimate family dinners to large celebrations.

 

Locally Sourced Focus: Like the restaurant, their catering emphasizes organic produce from their own farm, fresh local seafood, and premium meats.

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VIP Event Services: They provide professional staff and can arrange not just the food, but also drinks and organization for unconventional event locations.

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Signature Catering Items: Options typically include creative Mediterranean dishes like octopus carpaccio, buffalo ravioli, and a selection of aged Cretan cheeses and artisanal deli meats.

 

For your destination wedding, their experience with "bold and imaginative events" makes them a strong contender for a sophisticated, inclusive celebration.

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To hire Theofanis is to welcome a chef who blends world-class culinary expertise with a profound sense of identity and heart. Having spent years refining his craft in the premier kitchens of Chania and throughout Greece, he has mastered the art of elevated Mediterranean cuisine, where local, sun-ripened Cretan ingredients are transformed into stunning, modern compositions. His aesthetic is precise, yet his food remains deeply soulful—a reflection of his commitment to the land he calls home.

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However, what truly sets Theofanis apart as a private chef is his role as a proud and visible member of the LGBTQ+ community. As one of the first to marry his husband in Crete, he stands as a pioneer of progress and authenticity in a traditional landscape. This lived experience translates into a service style defined by radical hospitality and inclusivity; he creates a "brave space" at every table, ensuring that every guest—regardless of who they are or whom they love—feels seen, celebrated, and nourished. For those seeking a dining experience that is as progressive and inclusive as it is delicious, Theofanis is the definitive choice.

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